Chicken Pot Pie

Only four ingredients, and you have a warm pot pie!

Ingredients

2

cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

1

bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups)

2 1/2

cups cubed chicken

1

can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Method

• 1In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
• 2Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
• 3Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.