- 250 gm chana dall
- Black pepper
- Salt to taste
- Bunch of coriander leaves
- Bunch of mint leaves
- 2 green chilli chopped
Method
Wash the chana dall and in one glass
of water pressure cook it for 4 whistles
then drain it out all the water, put in a bowl and add salt, pepper mix well,
garnish with chopped coriander and mint
leaves and serve it cold.
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