Ingredients
Method
In a bowl mix all the ingredients with masala ginger garlic paste, green chili, curry leaves and rice flour and maida and put slightly water and mix well.
In a kadai heat oil and put chicken which is marinated in masala in hot oil and fry till golden drown,take out from oil and serve hot with little chat masala.on top.Strips of boneless chicken mixed with spices and rice flour and deep fried to make these delicious lip smacking pakoras.
- 500 gm chicken boneless cut in to small stripes
- 2 tsp ginger garlic paste
- 1 tsp garam masala
- 4 tsp rice flour
- 4 green chili finely chopped
- 4 tsp maida
- Salt to taste
- Oil to deep fry
Method
In a bowl mix all the ingredients with masala ginger garlic paste, green chili, curry leaves and rice flour and maida and put slightly water and mix well.
In a kadai heat oil and put chicken which is marinated in masala in hot oil and fry till golden drown,take out from oil and serve hot with little chat masala.on top.Strips of boneless chicken mixed with spices and rice flour and deep fried to make these delicious lip smacking pakoras.