Kheema Aloo Cutle

Ingredients

• 
• 400 g chicken kheema or mutton mince
• 4 boiled potatoes                    
•  1 egg for dipping                                                                                                                              1 tsp  pepper                                                                                                                                   1 tsp salt
• 1 tsp chilli powder
• 2 tbsp oil
• 1 tsp garam masala
• 3 green chillies diced
• 3 heaped tbsp coriander leaves
• 2 tbsp garlic-ginger                                                                                                                         1 lemon juice
• 1/2 bowl of water
• Oil to deep fry cutle

The kheema aloo tikki is not just delicious but also easy to make!

Method

                                 Cook keema in pressure cooker for 4 whistles then boil potatoes it mashed
  add salt and pepper in it and keep a side, then cook keema with 2 onion sliced haldi red chilli ginger garlic paste coriander, and garam masala and
cook the keema for 2 min till water in keema is dry put in coriander leaves lemon
 then when the keema is ready  fill it into potato paste which we have mashed then dip it into bated egg and shallow fry for deep fry,serve hot with daal rice and cutlet