Chicken with Butter

Ingredients

• Whole tandoori chicken
• 2 Tomatoes
• 1 medium onion
• 2 black cardamom
• 2 bay leaves
• 3 green cardamom
• 4 cloves
• 2 red chili
• 1/4 turmeric
• Salt to taste
• 1 tsp ginger and garlic paste
• 4 green chilli
• 2 tsp butter
• 1 cup of fresh cream
• 1 tsp dried in kasuri mathi

Method

                Take a nonstick pan put 2 tsp butter 3 green cardamom, 2 black cardamom, cloves ,onion chopped saute it till light brown  and add 2 tomato chopped and grind this tomato and onion and strain it again in pan cook this till 3 min for tomato smell goes on slow flame add red chilli pd, salt to taste,2 green chilli, ginger garlic paste, turmeric  then cut tandoori chicken and add to grave cook it for 2 min stair  and mix in grave nicely then add fresh cream ,some green cardamom pd ,kasuri mathi leaves cook for 2 min now chicken is ready add as much as butter u want 2 to 3 tsp butter, serve hot.