Coconut Chetney

Coconut Chutney

Ingredients

• 20 grams cashew nuts
• 1 piece chopped ginger
• 1 springs chopped coriander
• 2 piece chopped gr chilli
• 1 tbsp cumin
• 1 springs Curry leaves
• 15 grams dahlia
• 1 number grated coconut
• 1 pinch hing Asafoetida
• 1 tsp mustard
• 2 tbsp oil
• 3 piece red chill
• 1 pinch salt
• 1 tbsp urad wash -black gram

Directions
• Mix all ingredients coconut ,ginger ,green chillies,dahlia .cashew, salt and put in a blender to fine paste

• Make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad daal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast.