Fish Curry

Ingredients

• 1 kg fish slices
• 2 tsp ginger garlic paste
• 2 tsp red chilli pd
• 2 tsp coriander seeds
• 2 tsp ground nut
• 2 tsp coconut pd
• 1 tsp cumin seeds
• 1/4 turmeric pd
• 2 onion sliced
• 2 tomatoes
• 2 or 4 tsp tamarind pulp
• Half bunch of coriander curry leaves

Method

               Heat 2 tsp oil and add onion, curry leaves and red chilli ginger garlic paste, turmeric  and add fish and stair just 5 min both sides in oil fry lightly then take out the fish.
Add ground masala, coconut paste, cumin pd, coriander pd.
Add water and salt and tamerand pulp stir.
Add fish and tomatoes and cook.
Stair till the gravy attains medium thickness
Add curry and coriander leaves.
serve fish curry with steaming rice or chapatti.