Fish Fry

Ingredients

• 1 kg fish slices
• 2 tsp chili pd
• 1 ginger garlic paste
• 1/4 turmeric pd
• 1tsp   tamarind pulp
• salt to taste

Method
                      Mix all ingredients and coat fish well.
Marinate the fish for 1 hour
Heat oil and shallow fry the fish on slow flame
till the slices are golden brown. Take out from oil and serve hot with chat masala.