Fish Fry

Ingredients

• 1 kg fish slices washed nicely with salt and water
• 1/2 tsp turmeric pd
• 2 tsp ginger garlic paste
• 2 tsp red chili
• salt to taste
• 1/2 tsp garam masala pd

Method

                    Take a bowl and put turmeric pd ginger garlic paste salt red chili mix all put fish and cover it with all this powders then now put 1/2 tsp garam masala and keep for half a hour and shallow fry on low heat or light high flame so that fish become crisper golden brown. Serve hot with chapati.

Simple, see the ingredients and make with them every time different taste.