Fish Light Masala

• 1 kg fish sliced
• 1 medium onion chopped
• 1/2 cup coconut pd
• 1 tsp coriander seeds pd
• 1 tsp cumin seeds
• 2 tsp red chilli
• 1/4 turmeric pd
• 1 tsp ginger garlic paste
• 2 tsp tamarind pulp
• 2 clove
• 2 green chilli
• 1 cardamom
• 1 Cinnamon stick
• 2 bay leaves
• 2 tsp oil
• salt to taste
• curry and coriander leaves

Method
                  Heat 2 tsp oil put cumin seeds rai seeds and add onion curry leaves and 2 green chilli turmeric, red chilli, ginger garlic paste and add fish fry lightly both the sides and remove from oil and keep aside so that fish do not become too much soft and dissolve  in masala.Add the ground masala and fry well
Add coconut paste,coriander pd cumin pd and put all garam masalas and tamerand pulp.
Stir till the gravy attains medium thickness.
Add fish fry in to curry leaves coriander leaves and cook it till 2 min . Curry is ready only coconut light masala have with rice or chapatti.