Fish Curry

Ingredients:

• 1 kg of fish
• 4 cloves 4 cardamom
• 2 red chilli
• 1/4 turmeric
• 1 tamerand pulp
• 1 ginger garlic paste
• 1 onion paste
• Salt to taste

Method:

     Wash the fish rub fish with turmeric pd salt,then take a pan with oil put  fish lightly fry on both part then remove from oil put it in a plate, in same pan put in cardamom,clove and bay leaves now put onion paste saute it  ,ginger garlic,red chilli fry the then put fish and 1 tsp tame rand pulp stair carefully so that pieces of fish do not break now add 2 cups of water now cook it to for 10 min uncover to thicken it as u want the grave.now serve it with rice or chapati.In this curry only onion paste.