Egg Kofta

Ingredients

• 500 gm Keema(mince meat)
• 6-8 piece almonds
• 1 tsp chilli Red  pd 3 number chopped gr chilli (optional)
• 1 1/2 tbsp coriander pd
• 11/2 tsp cumin seeds
• 10 eggs boiled
• 3 piece garam masala whole
• 1 tbsp ginger garlic paste
•  2 number onions1 to taste salt
• 2 number tomatoes
• 1 pinch turmeric

Method

                   Boil and peel eggs,  first u make kheema mix spices to mince meat coat eggs with mincemeat as you heat oil in a pan and whole garam masala ,cumin fry and keep aside , for curry you fry onions till golden brown add turmeric , ginger garlic paste , and cook till raw smell in gone,add cumin,coriander ,chilli pd add tomato and almond paste and cook till oil ozzes, out add water and cook covered -check seasoning add chilli ,and slip in koftas finish off with chopped coriander leaves serve hot with rice , chapati,naan