- 250 kg chana daal
- Salt to taste
- Chat masala
- Baking soda
- Oil to fry
Method
Soak the chana daal whole night with soda in it, then drain out from water and fry in deep fry on low heat till slight brown take out from oil and serve with chaat masala .same whole masoor daal and whole black mash daal.same type of fry.