Ingredients
Method
Take a bowl put maida, oil,salt zeera ajwain mix all these properly add water and knead into heard dough now keep it for ferment for 10 min,we will prepare maida cubes for that dough is ready now roll it out make 1/2 inch thick puri and cut cubes in to diamond shape,make equal distance of 1/2 inch.make similar cuts from other side to make into squire cubes,keep these cubes in a plate then heat oil and fry in very low heat, then medium, keep staring till into golden brown.serve with sprinkling chaat masala on it.
- 4 cups maida
- 1/2 cup oil
- 1 tsp chaal masala
- 1 tsp zeera
- 1 tsp ajwain
- Salt for taste
- Oil to fry
Method
Take a bowl put maida, oil,salt zeera ajwain mix all these properly add water and knead into heard dough now keep it for ferment for 10 min,we will prepare maida cubes for that dough is ready now roll it out make 1/2 inch thick puri and cut cubes in to diamond shape,make equal distance of 1/2 inch.make similar cuts from other side to make into squire cubes,keep these cubes in a plate then heat oil and fry in very low heat, then medium, keep staring till into golden brown.serve with sprinkling chaat masala on it.
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