Sem ke Phalli Sabzi

Ingredients:

• 
  
• 3 cups of chopped flat beans/val papdi(Sem ke phalli)
•  1 medium aubergine chopped
•  1-2 tsp red chilli powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• 3-4 Green chilli
• 1 tsp Oil
• Salt to taste
• Coriander leaves (garnish)
• Indian flat beans cooked with potato and peanut powder - a delicious combination.
•  Potato - 1
• Tomato - 1
• Mustard seeds - 1/2 tbs
• Cumin seeds - 1/2 tbs
• Onion - 1
• Ginger paste - 1/2 tbs
• Garlic paste - 1/2 tbs
•  Coriander powder
• Salt - as per taste

Method
               In a non stick pan take 2 tsp oil and add muster seeds cumin seeds,haldi, red chilli, onion, ginger garlic paste, peeled and chopped potato,cut small pieces of tomato,coriander pd,peanut roasted and pd, garam masala with 2 cup of flat beans chopped add 1/2 cup of water to soften the vegetables when the sem ke philli is soft put coriander leaves for garnishing.curry is ready to serve with roti, or steam rice.

Indian flat beans curry is also called;
Indian broad beans curry
Papdi ki sabji
Chikkudu kai kura
Valor papdi
Averai Kai
Chaprada Avrekayi /Avere Palya