Urad Dal

Ingredients

• 1 cup skinless urad dal
•  pinch of turmeric
• 1/2 tsp red chili
• 1/2 tsp pepper
• 2 green chilli chopped
• 1 tsp ginger garlic paste
• 1 medium onion chopped
• Fresh coriander for garnishing
• 1/2 tsp salt to taste
• 2 tsp oil

Method  

               Take a non stick pan put oil, fry onion slices, ginger garlic paste,red chilli, turmeric,salt the urad dal washed and mix nicely fry for 2 min and put 1 cup of water, for daal to cook into half soft like we cook rice, khadi dal,garnish with coriander leaves.