Vegetable Rice

INGREDIENTS:
RECIPE FOR 4 TO 6 SERVINGS

• 1 cup basmati rice
• 2 cups water
• 1 tsp of oil
• 1 tsp cumin seeds
• 2 bay leaves
• 1/2 cinnamon stick
• 2 cloves
• 1 black cardamom
• 1 tsp salt
• 3 tsp of oil
• 1 tsp cumin seeds
• 1 medium size dices potato
• 1 chopped carrot
• 1 cup cauliflower in small pieces
• 1 cup frozen green peas
• 1 cup of red bell pepper chopped
• 2 Serrano peppers
• 1 tsp chopped ginger
• 1 tsp salt

Method
               Take a 3 tsp of oil in vassal,put 1 black cardamom, cumin seeds, mustered seeds,2 green chilli, 1 bay leave 1 cinnamon stick add rice and wait till the rice is stair put 2 cups of water,salt now leave the rice to cook cut all the vegetables like carrot chopped cauliflower potato, and
 what ever veg u can add even paneer or green beans on medium flame 2 tsp oil and put 1 tsp cumin seeds and potato stair now add cauliflower,carrot,frozen peas bell pepper cook for them to become tender,now put rice in veg which ur firing mix all rice and veg till water is dry
It takes about 20 min if the veg are already chopped,garnish with coriander and mint leaves and serve hot with curd raita.