Butter Chicken

Ingredients

• 400 gm Chicken tandoori pieces boneless cut in 1/2 inch
• 12 Big tomato puree
• Salt to taste
• 1 tsp red Kashmiri  chili
• 2 tsp butter
•  1 tsp lemon juice
• Marination
• 1/2 cup of curd
• 2 tsp ginger garlic paste
• 1/2 tsp red chili
• 1/2 tsp garam masala
• Salt to taste
• 2 tsp oil
• Makani gravy 
• 12 tomato chopped and grind
• 1 mace(javetri)
• 4 tsp butter
• 5 green cardamon 
• Salt to taste
• 1 red chili pd
• 1 tsp ginger garlic paste
• 1/4 fenugrek (mathi) roasted crushed
• 1 tsp honey
• 31/2 fresh cream

Method
To make butter chicken make holes with fork in chicken put salt, red chili, lime juice and keep into fridge for 1/2 hour then take other bowl put curd, ginger garlic paste, salt, red chili,garam masala pd mix well and add oil keep in fridge 2 hours,In other pan take 2 tsp butter, javetri, green cardamon,1 tsp ginger garlic paste, 1 red chili, tomato puree, salt and cook for 20 min Make tandoori and cut into 1/2 inch pieces and put into tomato puree add mathi  cook for 2 min, add honey and cream and cook for 4 min and serve hot with naan or roti,rice.