Hyderabadi Chand cookies are a popular tea time snack eaten with tea.
It's another Hyderabadi biscuit in prepared in the shape of a crescent
moon and commonly known as Chand biscuit.
Ingredients:-
Sugar powder 75 g
Salt pinch
All purpose flour 200 g
Baking powder pinch
Milk powder 10 g
Vanilla essence ½ ts
Ingredients:-
Sugar powder 75 g
Salt pinch
All purpose flour 200 g
Baking powder pinch
Milk powder 10 g
Vanilla essence ½ ts
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| Karachi Cookies or Biscuits |
Method:-
Take
a bowl add white butter, sugar powder cream it and add all purpose
flour, milk powder, baking powder, vanilla essence, crumble this and mix
it well like a dough,
Take rolling pin roll them like a thin sheet and cut them into chand (crescent) shape using a round cuter and transfer into baking tray and bake them into 180 c for 15 minutes.
Take rolling pin roll them like a thin sheet and cut them into chand (crescent) shape using a round cuter and transfer into baking tray and bake them into 180 c for 15 minutes.
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