- 1/2 cup Chana dal
- 2 bunch Curry leaves
- 4 Garlic
- 4-5 number Green chilies (chopped)
- 1/2 tsp Methi seeds
- 1/2 tsp cumin seeds
- 1 tsp Mustard seeds
- 1 tbsp Oil
- 1 tbsp peppercorns
- To taste Salt
- few piece tamarind
Directions
• 1. In a pan heat oil.Add mustard seeds,methi & cumin seeds & mix them.
3. As chana dal gets the color, add green chillies & garlic.Cook till chillies become dry.
4.Once green chillies starts drying, add curry leaves & hing powder.Cook on a low heat till curry leaves dry out.
5.Add a pinch of salt & allow the mixture to cool down.
6. Blend the mixture & add salt to the powder if required
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