Curry leaves powder

  • 1/2 cup Chana dal
  • 2 bunch Curry leaves
  • 4 Garlic
  • 4-5 number Green chilies (chopped)
  •  1/2 tsp Methi seeds 
  • 1/2 tsp cumin seeds
  • 1 tsp Mustard seeds
  • 1 tbsp Oil
  • 1 tbsp peppercorns
  • To taste Salt
  • few piece tamarind


Directions


• 1. In a pan heat oil.Add mustard seeds,methi & cumin seeds & mix them.
 2. Add chana dal,peppercorns,tamarind & cook all of them on low heat.
 3. As chana dal gets the color, add green chillies & garlic.Cook till chillies become dry.
 4.Once green chillies starts drying, add curry leaves & hing powder.Cook on a low heat till curry leaves dry out.
 5.Add a pinch of salt & allow the mixture to cool down.
6. Blend the mixture & add salt to the powder if required
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