Daal With Tamoto

Ingredients 

• Tur daal 2 cups
• 1 tsp red chili
• 1/4 turmeric
• salt to taste
• 250 kg of tomato
• bunch of curry leaves
• 1/2 tsp zeera
• 1/2 ria
• 6 garlic
• if u want u can put 3 tsp of tamarind

Method

                      
                      For this dish here goes the recipe, put the dal in the pressure cooker. Once the dal is cooked mash the lentils well and keep aside. Add oil in and once it is hot, add mustard seeds, cumin seeds. Once they crackle add garlic, curry leaves and saute till they slightly change their color then add onion and fry till transparent, add tomatoes, turmeric powder, chilli powder, green chillies, salt and sauté all ingredients well. Cook till the tomatoes are soft and cooked. If require you can add little water to it. Lastly add the mashed dal and mix well simmer the heat and cook till the right consistency you require.
               Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tur dal or Kandi Pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch. Pappu in telugu is known as the dal.
                      Tomatoes are such an important part of Indian cooking. There's so much you can do with it and at the same time not a lot you can do without it. There are a lot of Indian recipes that are solely dedicated to tomatoes. Tadka Tomato Dal along with tomato and cilantro chutney, it's something which is kind of a staple in North Indian homes and is very easy to put together.
                   This dal has a very distinctive flavor of tomatoes, curry leaves and spices. Tastes awesome with steamed rice! One of the best comfort food easy to cook! To make this wonderful dish do watch the making at: