Ingredients
Make kofte by placing the minced meat in medium size bowl.Add the rest of the ingredients, chopped onion garlic cumin pd and salt to it and knead well.Scoop up egg-sized mixture and roll them by hand into short stub by fingers.Keep them aside for a few min.
Heat oil in a pan and saute onion , garlic.Add the bay leaf corinder pd cumin pd olives and saute well.Add the dices of vegetables and mix .To this mixture,add tomato and mix throughly.
Now throw your premade koftas into sauce and let it simmer for 5 min with lid on.
Check if the Kofte are cooked.Season and serve along with couscous and garnish with pomegranate and chopped coriander leaves.
- 15 gm roasted baby potato
- 15 gm carrot
- 2 tsp tomato sauce
- 1 tsp cumin pd
- 1 tsp garlic
- 2 stick cinnamon pd
- 1 onion
- 1 tsp coriander pd
- Coriander leaves
- 1 tsp pomegranate
- 1 tsp olives
- 20 gm canned apricot
- 2 bay leaves
- 1 gm tajine masala
- 4 gm Californian prunes
- 100 gm couscous
- 10 gm fresh parsley
- 120 gm minced meat, chicken
Make kofte by placing the minced meat in medium size bowl.Add the rest of the ingredients, chopped onion garlic cumin pd and salt to it and knead well.Scoop up egg-sized mixture and roll them by hand into short stub by fingers.Keep them aside for a few min.
Heat oil in a pan and saute onion , garlic.Add the bay leaf corinder pd cumin pd olives and saute well.Add the dices of vegetables and mix .To this mixture,add tomato and mix throughly.
Now throw your premade koftas into sauce and let it simmer for 5 min with lid on.
Check if the Kofte are cooked.Season and serve along with couscous and garnish with pomegranate and chopped coriander leaves.