Ingredients
keep water to boil,put shazeera cloves cardamom salt , next make marination to mutton for half or one hour,pressure cooker put all ingredients cook for 8 whistles in boiling water take out rice which is 3/4 cooked from water by 3/4 done now put rice on mutton layer by layer put golden brown onion,two times coriander and mint leaves when the water is dried in pressure cooker then put golden onion coriander mint leaves and garam masala on top and give briyani finial touch by putting ghee and keep for 5 min on low flame then serve the briyani. when slow smell comes out from vessel.Just put mutton over rice then finish. quick briyani.
- 1 kg mutton
- 500 gm Basmati rice
- 10 cloves
- 10cardamom
- 2 tsp ginger garlic paste
- 2 red chilli
- 2 onion fried into golden brown
- Coriander and mint leaves
- salt
- 1 tsp ginger garlis paste
- pinch turmeric
keep water to boil,put shazeera cloves cardamom salt , next make marination to mutton for half or one hour,pressure cooker put all ingredients cook for 8 whistles in boiling water take out rice which is 3/4 cooked from water by 3/4 done now put rice on mutton layer by layer put golden brown onion,two times coriander and mint leaves when the water is dried in pressure cooker then put golden onion coriander mint leaves and garam masala on top and give briyani finial touch by putting ghee and keep for 5 min on low flame then serve the briyani. when slow smell comes out from vessel.Just put mutton over rice then finish. quick briyani.
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