Qabooli Chaana chaat

Ingredients

For The Marinated Potatoes

• 1 1/4 cups boiled , peeled and halved baby potatoes
• 3 tbsp oil
• 1 tsp chilli powder
• 2 tbsp coriander-cumin seeds (dhania-jeera) powder
• 1/4 tsp turmeric powder (haldi)
• 2 tsp dried mango powder (amchur)
• 2 tsp besan (bengal gram flour)
• salt to taste
• 2 tbsp finely chopped coriander (dhania)

Other Ingredients

• 1/2 cup whisked fresh curds (dahi)
• 2 tsp garlic (lehsun) chutney
• 4 tsp green chutney
• 2 tbsp sweet chutney
• 2 pinches cumin seeds (jeera) powder
• 2 pinches chilli powder
• 4 tbsp boiled moong (whole green gram) sprouts (optional)
• 4 tsp masala chana dal (split bengal gram)
• 4 tbsp sev

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
For the marinated potatoes

1. Combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, besan, salt and coriander in a bowl and mix well.
2. Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes.
3.Heat the remaining 1 tbsp oil in a non-stick pan, add the prepared marinated potatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.

How to proceed

1. Place ½ the marinated potatoes in a plate and top with ¼ cup whisked curds, 1 tsp garlic chutney, 2 tsp green chutney, 1 tbsp sweet chutney.
2. Sprinkle a pinch of cumin seeds powder and chilli powder, 2 tbsp moong sprouts, 2 tsp masala chana dal and 2 tbsp sev.
3. Repeat steps 1 and 2 to make 1 more plate.
4. Serve immediately garnished with coriander.