Butter Chicken Curry

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple
Ingredients like onion, butter, and tomato sauce for a tasty dish.

• Chicken breast 2 
• Yogurt 1 cup
  Butter  2 tsp
• Cumin powder 1 tsp
  Coriander powder 1 tsp
• Chilly powder 2 tsp
• Ginger garlic paste 1 tsp
  Kasoori methi 1 tsp
  Fried onions 2 tsp
• Salt to taste
  Sugar 1 tsp
• Butter 2 tsp
• All purpose flour ½ tsp
  Tomato puree 1 cup
  Khoya 1 tsp
• Cream 2 tsp

First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame.
Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.
Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame.
Serve hot this with naan, chapatti, roti, and rice.