Hyderabadi Chand cookies are a popular tea time snack eaten with tea.
It's another Hyderabadi biscuit in prepared in the shape of a crescent
moon and commonly known as Chand biscuit.
Method
Take a bowl add white butter, sugar powder cream it and add all purpose flour, milk powder, baking powder, vanilla essence, crumble this and mix it well like a dough,
Take rolling pin roll them like a thin sheet or thick half inch as much thin u want and cut them into chand (crescent) shape using a round cuter and transfer into baking tray and bake them into 180 c for 15 minutes.
- White butter 125 g
- Sugar powder 75 g
- Salt pinch
- All purpose flour 200 g
- Baking powder pinch
- Milk powder 10 g
- Vanilla essence ½ ts
Method
Take a bowl add white butter, sugar powder cream it and add all purpose flour, milk powder, baking powder, vanilla essence, crumble this and mix it well like a dough,
Take rolling pin roll them like a thin sheet or thick half inch as much thin u want and cut them into chand (crescent) shape using a round cuter and transfer into baking tray and bake them into 180 c for 15 minutes.
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