Chicken Kurma

Chicken cooked in coconut gravy
34 Chicken Korma
Ingredients

• 500 grams Chicken
• 2 tbsp cashew or Poppy seeds
• 4  chopped green chillies
• 1 cup Coconut grated
• 2 tsp Cooking Oil
• 1 bunch coriander leaves
• 1 tsp Coriander Powder
• 1 tsp Cumin Seed Powder
• 1 cup curd
• 1 springs curry leaves
• 2  finely chopped Onion
• 3 piece Garam Masala
• 1 tsp Ginger garlic paste
• 1 tsp paste Garlic
• 1.5 tsp pepper pd
• 1 to taste Salt
• 1 pinch turmeric
•  

 Method
• In a big frying pan heat oil, add garam masala,mustard ,cumin then fry the onions until they turn golden brown. Now add the garlic paste and ginger paste.curry leaves chopped chilli After a few minutes add the coconut and cashew or poppy seed paste , stir and then add the yogurt, ,cumin pd, coriander powder. add the chicken pieces and cook in the gravy add pepper pd, add cream if you desire and serve hot with chopped coriander as garnish, if u want to add 1 tsp red chilli u can add. but pepper and green chilli and masala pasted taste nice.