Mutton Nawabi Masala

 n

• 2 Onion chopped
• 1 kg  Mutton
• 2 tsp ginger garlic paste
• 2 tsp coconut powder
• 1 cup yogurt
• 1 tsp Till
• 1 tsp koweda
• 1/4 Javetri,Jaifal
• 2 tsp red chilli
• Salt to taste
• 3 tsp oil

Method
In a pressure cooker take 3 oil and put chopped onion and make it golden brown then add ginger garlic paste turmeric red chilli salt and Mutton and put 2 cup of water and cook for 4 whistles till Checked is soft then add coconut  and till roast well before adding and yogurt in chicken and mix well and cook for 5 min then add kaweda jaifal,javetri and put on Mutton on dum and serve with naan or rice. See how much gravy u need add so much water.If u want put just few coriander and mint leaves
This beginners mutton is vary easy to prepare and the specialty of this dish with same one gravy we can prepare four different chicken curries.