Dum ka Gosht

Ingredients

• 300 gm almonds
• 300 gm cashew nuts
• 200 gm kashkash(Poppy seeds)
• 200 gm chronji
• 2 spring of coriander leaves and mint leaves
• 100 gm black pepper
• 50 gm green chili
• 500gm Curd
• 10 cloves
• 5 cardamom
• 1 cinnamon stick
• Salt to taste
• 250 gm ghee
• 1 fresh lime juice

Method
First roast the almonds poppy seeds chironji andcashew nuts and grind them.Roast pd garam masala consisting shahzeera,green cardamom,cinnamon.add garam masala and paste of almonds and other nuts to mutton,along with curd.Then add cloves,salt black pepper.Mix well and keep aside for 15 min.
Add hot ghee in a large copper utensil and then add the marinated mutton and keep it covered .Heat the vessel from the top and bottom by placing burning coal and leaves for 20 min.The mutton and spices should be dry and not