Egg Biryani

Indian basmati rice cooked with egg
Egg Biryani This is the most easy and best Egg Biryani i have tried

Ingredients

• 500 grams Basmati Rice
• 1 tsp biryani masala pd
• 1 tsp black cumin
• 6 tsp Clarified Butter
• 8  Eggs
• 1 tsp fried golden brown onion
• 1 bunch Fresh Coriander/Cilantro Leaves
• 1 tsp Ginger garlic paste
• 4  Green Chillies
• 1 bunch mint
• 1 tsp oil
• 1 garam masala pd
• 1 cup Plain Yogurt
• 1 to taste Salt
• 10  whole garam masala

 Method.

Wash and soak rice for at least ½ hour.
boil eggs
Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
In a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger garlic paste ,green chillies ,mint coriander ,biryani masala and curd and cook
In the same masala measure 1 1/2 times the amount water to rice and bring it to boil
add soaked rice and mix well and cook covered till rice is done.
 Then add red chilli powder, salt and eggs,beans and fry until the eggs get coated with the spices. Remove the eggs and set aside.
When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender.
Top rice with eggs