Gun powder or Milaga podi is made with a perfect blend of spices using
the red chilies, urad dal, chana dal, hing or asafoetida, black pepper
and little rice.
Ingredients
Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal, roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients and switch off the flame and put it in the blender and make a powder.
Serve this with idly and dosa.
Ingredients
- Whole red chilly 30 gm
- curry leaves 3 spring
- Channa daal 2 tsp
- hing 1 pinch
- Pepper corns 1 ts salt
- Urad daal 1 tsp
- desiccated coconut 1 tsp
- Roasted channa daal 1 tsp
- Rice 1 tsp
- Sesame seeds 1 tsp
Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal, roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients and switch off the flame and put it in the blender and make a powder.
Serve this with idly and dosa.
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