Plum stuffed Chicken koftas are rich delicious dish where plum is
stuffed into a mix of minced meat and cooked in spicy and yummy creamy
gravy.
Method
Take a bowl add chicken mince, salt, cardamom powder, fennel seeds powder, garam masala powder, mix this well and divide the mixture in to equal portions, take chopped dried plums and stuff in the chicken kofta.
Heat ghee in a pan add whole garam masala, chopped garlic & ginger, chopped onions, salt, cook till onions are brown and add curd, turmeric, chilly powder, coriander powder, tomato puree, put the lid on and cook it for 5 minutes till the tomatoes are cooked, after that add chicken stock cook it for 5 minutes in this drop the chicken kofta let it cook for 10 minutes, add cream and garnish with chopped coriander.
- Plum (dried) 5
- turmeric ¼ tsp
- Chicken mince 250 gm
- chilly powder 1 tsp
- Cardamom powder ½ tsp
- coriander powder 1 tsp
- Fennel powder ½ ts tomato puree 1 cup
- Garam masala powder 1 tsp
- chicken stock 1 cup
- Whole garam masala (each) 2
- Coriander chopped 1 bunch
- Ginger & garlic chopped 1 tsp
- Salt to taste
- Onions 2
- Curd 1 cup
- Cream 1 tsp
Method
Take a bowl add chicken mince, salt, cardamom powder, fennel seeds powder, garam masala powder, mix this well and divide the mixture in to equal portions, take chopped dried plums and stuff in the chicken kofta.
Heat ghee in a pan add whole garam masala, chopped garlic & ginger, chopped onions, salt, cook till onions are brown and add curd, turmeric, chilly powder, coriander powder, tomato puree, put the lid on and cook it for 5 minutes till the tomatoes are cooked, after that add chicken stock cook it for 5 minutes in this drop the chicken kofta let it cook for 10 minutes, add cream and garnish with chopped coriander.
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