Saoji Maharashtrian Egg Curry

Saoji curry is a Maharashtra style of cooking .There are several different styles for making Egg Curry and this recipe is Nagpur in origin. Serve Egg Curry with a vegetable side dish and rice.

• Cloves 3 
• Cardamom 3 
• Cinnamon sticks 2 
• Marathi mugah (kapokh) 1 
• Shahi jeera ¼ tsp
  Fennel seeds ¼ tsp
  Poppy seeds ½ tsp
  Coriander seeds ½ tsp
  Mace 1 
• Kashmiri Red chilly 5 
• Coconut powder 1 tsp
  Onion chopped (medium size) 1 
• Salt to taste
  Ginger garlic paste 1 tsp
  Tomatoes 3 
• Spinach ¼ cup
  Boiled eggs 4 
• Oil 1 tsp

Method

Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, mace, kashmiri red chilly, dry roast all the ingredients, coconut powder, saute it in a slow flame and let it cool down put this in a blender make a powder.


Heat oil in a pan add chopped onions, salt, cook this till onions are golden in color, add turmeric, ginger garlic paste, tomatoes, made masala, mix it and cook it in a slow flame till tomatoes are soft, add spinach, saute it and add water put the lid on let it cook for 2 minutes in a slow flame, add the boiled eggs, cook this for some time, add chopped coriander on top.
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