Shrimp Biryani

Basmathi rice cook with shrimp
Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.
Prawn shrimp Biryani
Ingredients

• 1 cup oil
• 1   Bari ilaichi
• 2 cup Basmati rice
• 1 tsp biryani masala
• 2   Chhoti illaichi
• 1/2 tsp chilli pd
• 1 number coriander leaves
  1 tsp coriander pd
• 2 cup curd
• 1 stick Dalchini (cinnamon)
• 1   fried onion
• 1 tsp ginger garlic paste
• 1 tsp green chilli
• 1/2 tsp Jeera -
• 1 tsp Jeera powder
• 1 bunch mint
• 400 grams Prawn
• 1 tsp Red chilly powder
• 1 to taste Salt

 Methods

Cook rice till 90 % done in salted and spiced water as   with oil shazeera cinnamon stick,
heat oil and saute/fry shrimp as salt red chilli cinnamon  with marination as  fry little by little so that all the shrimps are fried both the sides,add garam masala salt, red chilli green chilli coriander leaves, chopped cook shrimp till 50 % done
add curd and all other spices and add shrimp and mix top with hot rice  add fried onion color garam masala coriander leaves and let it cook for not more than 7-10 min Serve hot rice and shrimps which is at the bottem bring it on top and serve with other dishes.