Beans Chatpata

Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty flavor cooked with few aromatic spices. Goes well with chapati, roti, rice etc. Chikkudu kaya kura or Indian Broad Beans fry is an all time favorite Ingredients




 Ingredients
300 grams broad beans
1 tsp butter
 2tsp chilli powder
1 tbsp coconut powder
1 bunch coriander leaves
 1/4 tsp cumin seeds
1 tsp ginger garlic paste
1 tsp oil
1  onion
 1 tsp salt to taste
  1/4tsp turmeric powder
1 tsp urad dal
1 tsp vinegar
  water 1 cup

 Method

● Take a pan add oil, cumin seeds, urad dal, chopped onions, salt cook till onions are cooked, turmeric, ginger garlic paste, now add beans and saute it, now add chilli powder, coconut powder, water to cook,add sugar, vinegar close it with a lid to cook the beans.

● Once the beans are cooked, add butter, saute and add chopped coriander leaves cook for 2 min and switch off the flame