Chicken Curry

Ingredients

• 1 kg Chicken
• 1 tsp mustered
• curry leaf
• 2 onion
• 1/2 tsp turmeric
• 2 tomatoes
• 4 green chilli
• Coconut oil

For ground masala(roast and ground)

• 50 gm Coconut
• 1 tsp Poppy seeds
• 4 tsp Red Chilli
• 2 tsp Coriander seeds
• 1 tsp Fennel
• 4 Cloves
• 1 stick
• Cinnamon
• 1 tsp garlic
• 1 tsp Peppercorn
• 1 onion

Method

Fry the red chilli,coriander,sliced onion,pepper,cloves,cinnamon,garlic,poppy seeds and coconut in a little oil till rawness is gone.Grind to a fine paste.
Cut the chicken into small pieces.
Heat oil,splutter the mustard seeds,add curry leaves,slit green chilli and saute chopped onion till soft.Add chopped tomatoes and turmeric pd and fry well.
Add the chicken pieces and saute well, add ground masala and enough water,cook till the chicken is done, adjust the seasoning and remove from the fire.Garnish the curry leaves,slit green chilli and serve hot with steamed rice.