Chicken Fried Rice

Fried rice is a popular dish in the Asian cuisine especially Chinese food. The dish is made of rice stir fried in a wok with other ingredients such as eggs, vegetables and different types of meats (chicken and shrimp are the most popular) and spices/ sauces.
simple chicken fried rice

Ingredients
  • pinch  ajinomoto salt
  • 1  chopped ginger garlic
  • 3 cup cooked rice( left over rice works best)
  • 1/4 cup diced carrots
  • 1/4 cup diced Celery
  • 1/4 cup Diced chicken ( cooked)
  • 1/4 cup diced pears
  • 1   egg
  • 1/2 tsp green or red chilli sauce
  • 1 tsp oil
  • as per taste  pepper
  • 2 tsp soya sauce
  • to taste vinegar


 Method

• Take chicken but cut into small pieces and wash.
• Take a bowl add chicken,pepper,salt,cornflour and mix well and add half egg and keep it aside.
• Now cook rice and keep it aside see that its not cooked too much.
• Take a pan add oil to fry chicken, once chicken is cooked transfer it to a plate, take the same pan but remove the oil, use only 1 tsp of oil then add ginger,saute it for a min,add onion saute it,add egg, once it is cooked add pepper,salt,ajinomoto,vegetables,vinegar
­,Soya sauce,chicken,saute it and lastly add cooked rice mix well.
• Lastly add some spring onions,and serve hot with tomato katchup .

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