Chicken Haleem, a very popular dish from the Hyderabad cuisine is an
awesome and rich dish made with wholesome mixture of chicken, lentils,
dry fruits and broken wheat.
Ingredients
Method
Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
Heat ghee in a pressure cooker, add ginger garlic paste, saute it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. add ghee, mix it and switch off the flame and add lime juice, mix it well.
Serve this hot so good it is,
Simple way of making boil all dals in pressure cook separately and meat then mix and grind and garnish. put garam masala and potli ka masala in a bag cook. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.
Ingredients
- Chicken 1kg
- Kabab chini 2 g
- Shahi jeera 2 g
- Cardamom 8
- Cinnamon sticks, 2 inch
- Pepper corns 3 g
- Cloves 2g
- Cumin seeds 4g
- Sesame seeds 3g
- Moong daal 1 tsp
- Urad daal 1 tsp
- Masoor daal 1 tsp
- Chana daal 1tsp
- Almonds 6
- Oats ¼ cup
- Dalia (broken wheat) 2 cup
- Ghee ½ cup
- Green chilly 5
- Rose petals ¼ cup
- Onion chopped ½ cup
- Ginger garlic paste 1 tsp
- Milk 1 cup
- Salt for taste
- Fried onions ½ cup
- Curd 1/2 cup
- Coriander chopped ½ bunch
- Mint chopped ½ bunch
Method
Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
Heat ghee in a pressure cooker, add ginger garlic paste, saute it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. add ghee, mix it and switch off the flame and add lime juice, mix it well.
Serve this hot so good it is,
Simple way of making boil all dals in pressure cook separately and meat then mix and grind and garnish. put garam masala and potli ka masala in a bag cook. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.