Makloubeh is an upside-down delicious Middle Eastern rice
dish.Makloubeh (which translates literally into upside down) is a famous
Levantine one pot rice, spice and vegetable dish.
Chicken Biryani Arabic -- Makloubeh Rice rice Arabic
Ingredients
First marinate the chicken take a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for over night.Fry the egg plant (sliced), potato (sliced) and cauliflower keep it aside. Heat oil a pan add marinated chicken and egg plant, potato, cauliflower and then add basmati rice. Gently pour the chicken stock on the top of the rice, put the lid on and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame lined with a tava.Serve hot..
but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.
Chicken Biryani Arabic -- Makloubeh Rice rice Arabic
Ingredients
- Chicken 500 g
- Basmati rice 2 cups
- Stock 4 cups
- Garam masala 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Salt to taste
- Oil 2 tsp
- Ginger garlic paste 1 tsp
- Lemon juice 2 tsp
- Egg plant 1
- Potato 1
- Cauliflower florets 5
First marinate the chicken take a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for over night.Fry the egg plant (sliced), potato (sliced) and cauliflower keep it aside. Heat oil a pan add marinated chicken and egg plant, potato, cauliflower and then add basmati rice. Gently pour the chicken stock on the top of the rice, put the lid on and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame lined with a tava.Serve hot..
but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.