Chilli Chicken

Chicken cooked in In do-Chinese style
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
Chilli Chicken Indo Chinese

Ingredients

• 1 pinch ajinamoto
• 1  bell pepper
• 15  cashew nuts
• 1  celery
• 500 grams Chicken
• 1 tsp chilli garlic paste
• 4  chilli
• 1 tsp corn starch
• 1  egg
• 3 tsp oil
• 1  onions sliced
• 1/2 tsp pepper powder
•  salt to taste
• 1 tsp Soy Sauce
• 1  spring onions
• 1/2 tsp sugar

Method
• In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.
• Deep fry these chicken and keep a side.
• In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add cashew nuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few min and the chilli chicken is ready