Chole Kasoori Methi

An another variation to the ever popular chole is to try it out with kassori methi to finish off . this is a  chole preparation goes well along with poori bhatura etc

• Ingredients

• 
  
• Chole 250 g
• Turmeric 1/4 tsp
• Hing
• Salt to taste
• Kasoori methi ½ c
• Coriander seeds 3 tsp
• Cinnamon 3 stick
• Cloves 8
• Cumin seeds 2tsp
• Red chilly paste 2 tsp
• Vinegar 2 tsp
• Water melon seeds 2 tsp
• Cashew nuts 8
• Tomato puree 1 c
• Garam masala 1 tsp
• Amchur ½ tsp
• Ghee 1 tsp

Make a masala

Coriander seeds, cinnamon sticks, cumin seeds, cloves, add all of them grind well make a coarse paste. Heat oil in a pan add cumin seeds, hing, add red chilly paste (soaked in the water and make a paste) turmeric, cook it for some time, add paste of water melon, cashew nuts(soaked in a water and paste them) cook for some time, and add water, masala, cook it for 3 minutes, then add amchur powder, garam masala powder, salt and tomato puree and add water, chole (soaked over night and boiled) add kasoori methi, cook it for slow flame and the add ghee.

Serve this hot with puri, naan, roti, and chapatti.  but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.