Chotolate Cake

Layered Chocolate Cake filled in with whipping cream and topped up with grated 
-For Chocolate Sponge-----
1 1/2 cup All Purpose Flour / Maida
3/4 cup unsweetened Cocoa powder
1 tsp Baking powder
1 tsp Baking Soda
1 cup Sugar
3 large Eggs
1 cup Milk
3/4 cup cooing Oil

-----Whipping Cream-----
1 pint Heavy Whipping Cream
1/2 cup Icing Sugar
1/2 tsp Vanilla Essence

-----For Garnish------
Chocolate shavings
Maraschino Cherries


Take Maida then 3/4 cup of coco pd,1 tsp of baking pd,1 tsp soda,mix
Take eggs pour into the kitchen machine and beat them, add sugar little by little, when eggs is beaten, add vanilla essence, add flour little by little and fold it nicely pour the cake mixture 70% in the tin and bake them at 180 c for 15 minutes, then let it cool down,
 Take 1 pint heavy whipping cream,1/2 cup of icing sugar,1/2 vanilla essence,mix well till thick cream
Next decorate with chocolate and maraschino cherries.Serve.