Dum Ka Ckicken

Dum Ka Chicken in traditional method -- A popular Hyderabad dish known as Dum ka Murgh, is a very rich, aromatic and flavorful dish; chicken cooked in its own juices combined with lot of spices, almonds and cream in slow cooking method.
Ingredients

• Chicken 1kg
• Chironji 1 tsp
• Cashew nuts 1 tsp
• Ginger garlic paste 1 tsp
  Fried onions (medium size) 2 
• Yogurt 1 cup
  Green chilly paste 1 tsp
• Red chilly powder 1 tsp
• Cloves 5 
• Cardamom 4 
• Cinnamon sticks 3 
• Shahi jeera ½ tsp
  Cumin powder ½ tsp
  Coriander powder 1 tsp
• Turmeric ¼ tsp
  Salt to taste
  Mint chopped ½ bunch
  Coriander chopped ½ bunch
  Lime juice 1 tsp
• Oil 3 tsp 
• Method

Take chironji and cashew nuts, put into the blender and add water make a paste.
Take a pan(with lid) add chicken, add the paste of chironji and cashew nuts, ginger garlic paste, fried onions, yogurt, green chilly paste, red chilly powder, whole garam masala, cumin powder, coriander powder, turmeric, salt, chopped mint, chopped coriander and squeeze the lime juice and add oil mix this well rest it for 2 hour, after that take out the chicken, add water(optional if required as gravy ), then take the lid and place the edges with dough on the lid and seal it, cook this in a medium to flame for 15 minutes and reduce the flame and place back the pan on the iron tawa and cook this in a slow flame for 25 minutes. Then switch off the flame and leave it aside, serve this with roti, or rice.