Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting
and enticing. Blanched cauliflower florets nicely coated with a spiced
batter and deep fried twice to give that zest and crunchiness. Gobi 65
is a popular appetizer or starter
Ingredients
Method
Take cauliflower florets blanch them in hot water for 1 minute.
Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch, add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice. once if u fry it becomes slagged so fry 2 times. (Green chilly and curry leaves also deep fried along with cauliflower), then serve this hot,by puting chaat masala on it
Ingredients
- Ginger garlic paste ½ tsp
- Garam masala ½ ts
- Pepper corn powder ½ tsp
- Chilly paste 1 tsp
- Salt
- Coriander chopped ½ bunch
- Curry leaves chopped 2 tsp
- Oil for deep fry
- All purpose flour 3 tsp
- Corn starch 4 tsp
- Cauliflower (medium size) 1
Method
Take cauliflower florets blanch them in hot water for 1 minute.
Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch, add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice. once if u fry it becomes slagged so fry 2 times. (Green chilly and curry leaves also deep fried along with cauliflower), then serve this hot,by puting chaat masala on it
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