How to make lasagna

Ingredients: (serves 8)

• 2 teaspoons olive oil
• 1 large onion finely chopped
• 2 carrots peeled and finely chopped
• 2 celery sticks, finely chopped
• 1 zucchini finely chopped
• 1 tbs garlic paste
• 500g or 1lb of lean beef mince
• 2 cans crushed tomatoes
• 1 and ½ cups beef stock
• 2 tbs tomato paste
• 2 tsp dried oregano
• Instant Lasagna sheets

Cheese Sauce:

• 1/3 cup cornflour
• 3 cups skim milk
• 100g cheddar cheese grated

Nutrition per serve:

Energy:             This American take on traditional lasagna features three kinds of cheese and layers of saucy beef. Let the casserole sit in the refrigerator overnight, and it's even better!layers by layer with instant lasagna sheets.