Hyderabad Mutton Biryani

World famous Hyderabad Biryani,i added ginger garlic paste with meat tenderizer and marinated ,
Hyderabad mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.
Ingredients

• 500 grams Basmati rice
• 1 tsp black cumin
• 2   boiled egg for decoration (optional)
• 50 grams Cashew nuts (Optional)
• 1 bunch coriander leaves
• 1 cup Curd
• 2 tsp garam masala
• 2 tsp Garam masala powder
• 2 tsp Garlic and ginger paste
• 2 cup Golden fried sliced onions
• 3   green chilli
• 2   Lime juice
• 1 tsp meat tenderizer
• 1 bunch mint
• 1  kg Mutton
• 5 tsp Oil
• 1 tsp Red chilli pd
• 1 tsp Rose Water (optional)
• 1 pinch Saffron
• 1 to taste Salt
• 1 pinch Turmeric powder

 Method
•  marination of mutton, in pan take mutton, add all the spices and curd, onion,
• Second boil the water ,add oil, salt and cook rice half cooked.
 • next
• Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice,add mint leaves, lime juice green chili red chili coriander leaves, etc all ingredients fried onions.repeat the same process twice.cook for 30mins

serve hot with raita and mirchi ka salan ,