Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Lamb
pieces nicely cooked until luscious in aromatic and flavorful spicy
gravy.
Ingredients
Yogurt ½ cup
Mutton 500 g
Salt
Turmeric pinch
Onions (medium size) 2
Tomatoes 4
Kadai masala 1 tsp
Green chilly 3
Ginger julienne 1 small piece
Coriander chopped ½ bunch
Mint chopped ½ bunch
Oil 1 tsp
Chilly powder 1 tsp
Method
Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked , then add yogurt, kadai masala, green chilly, chilly powder, ginger julienne, chopped coriander and mint and get it to the consistency required.
Ingredients
Yogurt ½ cup
Mutton 500 g
Salt
Turmeric pinch
Onions (medium size) 2
Tomatoes 4
Kadai masala 1 tsp
Green chilly 3
Ginger julienne 1 small piece
Coriander chopped ½ bunch
Mint chopped ½ bunch
Oil 1 tsp
Chilly powder 1 tsp
Method
Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked , then add yogurt, kadai masala, green chilly, chilly powder, ginger julienne, chopped coriander and mint and get it to the consistency required.
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