Khasta Kachori

INGREDIENTS:
Make 12 Kachori

• 1 cup all purpose flour(mada or plain flour)
• 1/2  cup of cold water
• 2 tablespoons oil
• 1/4 tea spoon salt
• 1/4 cup yellow moong dal
• 1  tsp coarsely grinds funnel seed
• 1 tsp coarsely grinds coriander seed
• 1 tsp red chilly flakes
• 1/4 tsp ginger powder
• 1/2 tsp mango powder
• Pinch of asafetida (hing)
• 1/2 tsp salt or adjust to taste
• 1 tsp oil
• 2 tsp water
• Oil to deep fry

Method
Take a bowl and put maida oil and salt and make a dough keep it a side,
Take a pan and then take mung dal salt red chilli coriander pd funnel seeds ginger pd asafetida and roast the moong dal then put little water and keep it a side for filling
 then take dough make 12 balls and fill the dal mixture in between the balls and flatting just little and deep fry golden brown.