Khoya Panner Mutter

Khoya paneer mutter is a vegetarian fare from Banaras made with three main ingredients khoya,green peas and paneer combination of this three ingredients with tomato based gravy make very tasty preparation goes well with soft breads Naan , Kulcha and roti.

Ingredients

• Paneer 200g.
• Green peas 150g .
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• Kohya 100 g
• Onion 2 
• Tomato 2
• Ginger garlic paste 1 tsp.
• Turmeric ¼ tsp
• Red chilli 1 tsp.
• Garam masala 1 tsp.
• Coriander Powder 1 tsp.
• Green chilli paste 1 tsp.
• Lemon juice 1tsp.
•  Fresh cream 2 tsp.
• Cashew nut 50g.
• Cardamom 5

Method:
1. Make a thin paste of cashew nut and keep it a side.
2. Heat oil in a pan add cardamom, chopped onion and salt cook it for 2 minutes. Then add ginger garlic paste, turmeric powder, green chilli paste, Red chilli powder, coriander powder, and tomatoes let it cook it for some time.
3. After some time add thin Cashew paste, green Peas, Paneer , garam masala powder and cook it well and then add Kohya add some water mix it well.
4. Let it cook for some time then add fresh cream.
5. Garnish with coriander then serve it hot.           but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.