Khurbani ka Meetha.

Ingredients

• 500 gm khurbani                     
• 1 cup sugar
• Apricot seed for garnish
• 1/4 cup cream
• 3 drops of vanilla essence 

Method
Take a non stick pan put khurbani which is over soaked then put water,1 cup sugar and
cook till 5 min,grate half of khurbani and
mix with rest of khurbani in pan add vanilla essence and
cook little more till the content is thick,now
 serve it after chill and
 garnish it with khurbani seeds and fresh cream, or make custard cream,
serve it cold. but do not forget Zaika Pakwan is all about  cooking others to cook so
 please post your recipes  cooking tips can benefit from your great cooking.